Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fleur de Sel along with all the Fleur de Sel containing recipes presented on this site, with 6 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fleur de Sel recipes added to this site.

These recipes, all contain Fleur de Sel as a major wild food ingredient.

Fleur de Sel (literally 'Flower of Salt') is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. Traditional French fleur de sel is collected off the coast of Brittany, and is slightly grey due to the sandy minerals collected in the process of harvesting the salt from the pans. It is a moist salt and is best used similarly to fresh herbs, sprinkling it onto food just before serving.