Breaded and fried veal escalope.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Escalope along with all the Escalope containing recipes presented on this site, with 2 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Escalope recipes added to this site.
These recipes, all contain Escalope as a major wild food ingredient.
An escalope is a thin slice of meat, sometimes beaten out flat to make it thinner and larger. Common meats for escalopes are pork, turkey and chicken. Escalopes are often coated in breadcrumbs and fried.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Escalope recipes added to this site.
These recipes, all contain Escalope as a major wild food ingredient.
An escalope is a thin slice of meat, sometimes beaten out flat to make it thinner and larger. Common meats for escalopes are pork, turkey and chicken. Escalopes are often coated in breadcrumbs and fried.
The alphabetical list of all Escalope recipes on this site follows, (limited to 100 recipes per page). There are 2 recipes in total:
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| Scotch Collops Origin: Scotland | Venison Escalopes with Red Wine Origin: Scotland |
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