Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Codling Apples along with all the Codling Apples containing recipes presented on this site, with recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Codling Apples recipes added to this site.

These recipes, all contain Codling Apples as a major wild food ingredient.

Codling Apples are varieties of tart cooking apples that were are mid to late season varieties and which were particularly admired in the Georgian and Victorian periods. They are aromatic and yellow in colour and keep their shapes well when cooked. As a result they are particularly suited for pickling. The English Codling (image, left) is one of the oldest of British varieties and is still available today. The Keswick codling (image, right) is a more uniform apple developed in Keswick, Lancashire during the 18th century that is slightly sweeter and has plenty of pectin to use as a base for jellies.