Lamb chine; rack of lamb ribs with the backbone removed..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chine along with all the Chine containing recipes presented on this site, with 10 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chine recipes added to this site.
These recipes, all contain Chine as a major wild food ingredient.
Chine is a term in butchery which means that the backbone has been removed from a rack of ribs. Indeed, for this cut carving is essentially impossible if the butcher has not 'chined' the cut.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chine recipes added to this site.
These recipes, all contain Chine as a major wild food ingredient.
Chine is a term in butchery which means that the backbone has been removed from a rack of ribs. Indeed, for this cut carving is essentially impossible if the butcher has not 'chined' the cut.
The alphabetical list of all Chine recipes on this site follows, (limited to 100 recipes per page). There are 10 recipes in total:
Crown Roast of Lamb
Noisettes of Lamb
Mrs Beeton Boiled Neck of Mutton
Mutton Cutlets with Mashed Potatoes
Lamb Cutlets and Spinach
Roast Ribs of Beef
Roast Fore-quarter of Lamb
Ribs or Target of Lamb
To boil a chine of veal, or a chicken in sharp broth with herbs
Crown Roast of Lamb