Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Carpaccio along with all the Carpaccio containing recipes presented on this site, with 2 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Carpaccio recipes added to this site.

These recipes, all contain Carpaccio as a major wild food ingredient.

Carpaccio is a classic Italian starter made from very thin shavings of raw beef fillet and which is served cold with olive oil and lemon juice as a dressing or with a mayonnaise or mustard sauce.

To complete the dish it is often toped with capers. The most common form is beef carpaccio, but carpaccios made with other meats, fish and even fruit are beginning to appear. Modern vegetarian carpaccios tend to use firm mushrooms as an ingredient, which are finely shaved with a mandolin.