FabulousFusionFood's Recipes from the Victorian Age 2nd Page

Photograph of Isabella Mary Beeton. Photograph of Isabella Mary Beeton 1836–1865.
Welcome to FabulousFusionFood's Mrs Beeton Recipes Page — This page brings together all the recipes on this site redacted (updated) from Mrs Beeton's 1861 volume Mrs Beeton's Book of Household Management. All recipes are given both in their original form and as a modern redaction that and cook today could follow so that you, too, can prepare classic Victorian fare at home. Below I also provide a brief outline on Mrs Beeton's life and more information on her book. I am making my way through the entire recipe collection and as soon as they are added to my site they will be available here. (For the recipe list scroll down.) Enjoy...


Mrs Isabella Mary Beeton



1836–1865

Mrs Beeton; née Isabella Mary Mayson born in March 1836 and universally known by her married name of Mrs Beeton was the author of the 1861 volume, Mrs Beeton's Book of Household Management THE classic Victorian cookbook. She is often regarded as the most famous of all British cookery writers.

Isabella was born at 24 Milk Street in Cheapside, London. Her father, Benjamin Mayson, died when she was young and her mother, Elizabeth Jerram later married Henry Dorling, who was a widower and had four children of his own. They lived in Epsom, Surrey where Henry was Clerk of Epsom Racecourse. Isabella herself was educated in Heidelberg in Germany for two years where she became, by all accounts, an accomplished pianist. Subsequently she returned to her stepfather's home in Epsom.

Her future husband, Samuel Orchard Beeton was also born in Milk Street, and despite Isabella's move to Epsom their respective mothers had remained in contact. On a subsequent visit to London, Isabella was introduced to her future husband, Samuel, who, by that time had become a publisher of books and popular magazines. They married on 10 July 1856 at Epsom Parish Church. In August of that year they moved into their first home, a large Italianate property at 2 Chandos Villas on the Woodridings Estate in Hatch End. Subsequently Isabella began to pen articles on cookery and household management for her husband's publications.

Isabella and Samuel's first child, Samuel Orchart, was born in May 1857 but died of croup in August of that year. In September 1859, their second son, also named Samuel Orchart, was born. Between 1859 and 1861, she wrote a monthly supplement to The Englishwoman's Domestic Magazine and in October 1861, the supplements were published as a single volume: The Book of Household Management Comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady’s-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses, etc. etc.—also Sanitary, Medical, & Legal Memoranda: with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort.

The family moved from heir house in Hatch End in the autumn of 1861. In December of the same year their son was taken ill with scarlet fever while on holiday in Brighton. He died on New Year's Eve. Mrs. Beeton gave birth to two other sons, Orchart (on New Year's Eve in 1863) and Mayson Moss (in January 1865). However, it was the day after the birth of her fourth child, in January 1865, Isabella contracted puerperal fever. She died a week later, aged 28. Her widower lived for another twelve years and died of tuberculosis in June 1877 at the age of 46.

Isabella's husband, himself ill, wrung with grief, and in financial trouble, had to sell the copyright in 1867. A second edition, with some input from Sam, was published in 1869. There have been a great many subsequent editions, departing more and more from the original.

Both husband and wife are buried at West Norwood Cemetery in south London under a simple, unadorned, headstone.

This is a continuation of the recipes for the Victorian cook, Mrs Isabella Beeton (the page in fact). If you would like to learn a little more about Mrs Beeton herself then please go to the first listing page for these Mrs Beeton recipes home page for the biography and information page. Here you will get just a list of the additional recipes from Mrs Beeton on this site.


The alphabetical list of all the Mrs Beeton recipes on this site follows, (limited to 100 recipes per page). There are 137 recipes in total:

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Rich Gravy for Hashes, Ragoûts,
etc

     Origin: Britain
Stewed Duck and Turnips
     Origin: British
To Pickle Pork
     Origin: Britain
Rich Strong Stock
     Origin: British
Stewed Venison
     Origin: British
To Salt Hams
     Origin: Britain
Sage and Onion Stuffing
     Origin: Britain
Suet Crust for Pies and Puddings
     Origin: Britain
Toad-in-the-Hole
     Origin: Britain
Salmon à la
Génévese

     Origin: British
Suffolk Pickle for Hams
     Origin: Britain
Tomato Sauce for Keeping I
     Origin: British
Salt Cod
     Origin: Britain
Sweet Sauce for Venison
     Origin: British
Tomato Sauce for Keeping II
     Origin: British
Sauce Robert
     Origin: British
To Cure Back Bacon in the Wiltshire
Way

     Origin: Britain
Tomato Sauce for Keeping III
     Origin: British
Soup à la Catatrice
     Origin: British
To Cure Hams
     Origin: Britain
Universal Pickle
     Origin: British
Soup à la Crecy
     Origin: British
To Cure Tongues I
     Origin: Britain
Walnut Ketchup I
     Origin: Britain
Soup à la Flamande I
     Origin: British
To Cure Tongues II
     Origin: Britain
Westmoreland Cure for Sweet Hams
     Origin: Britain
Soup à la Flamande II
     Origin: British
To Dress Crab
     Origin: Britain
White Roux
     Origin: British
Soup à la Julienne
     Origin: British
To Dry Mushrooms
     Origin: Britain
Winter Pea Soup
     Origin: British
Soup Maigre
     Origin: British
To Dry Pigs' Cheeks
     Origin: Britain
Spanish Chestnut Soup
     Origin: British
To Pickle Eggs
     Origin: Britain

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