FabulousFusionFood's Meat-based Recipes 32nd Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3120 recipes in total:
Page 32 of 32
| Zahtar-spiced Barbecued Goat Origin: Jordan | Zigni (Eritrean Spiced Meat Stew) Origin: Eritrea |
| Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus | Zimbabwean Sorpotel Origin: Zimbabwe |
| Zalzett Malti (Maltese Sausages) Origin: Malta | Zom (Bitter Greens with Meat) Origin: Cameroon |
| Zamé Origin: Mali | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Zambian Mopane Worms Relish Origin: Zambia | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Zanzibar Pilau Origin: Tanzania | Žuvies kukuliai (Fish Dumplings) Origin: Lithuania |
| Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
Page 32 of 32