Whole flowering
chopsuey greens
Xanthophthalmum
coronarium
plants..
Welcome to the summary page for FabulousFusionFood's Herb guide to Chopsuey Greens along with all the Chopsuey Greens containing recipes presented on this site, with 3 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chopsuey Greens as a major herb flavouring.
Chopsuey Greens, Xanthophthalmum coronarium (also known as Flavon [and previously known as Chrysanthemum coronarium], Leucanthemum coronarium, Garland Chrysanthemum, Edible Chrysanthemum, Japanese-green and Crown Daisy) is an annual herb and a member of the Asteraceae (Aster/Daisy) family. It has feathery leaves growing as a rosette from the base and can grow up to 1m in height. The bright yellow flowers generally occur at stem termini (both on main and transverse stems). It is a native of the Mediterranean, central and eastern Asia.
The leaves and young stems are edible and feature quite heavily in Cantonese cuisine. They can be added as a flavouring to any soup or stew. The plant requires direct sunlight to grow but if the temperature reaches above 25°C in temperature the leaves tend to become bitter in taste. The name 'chopsuey greens' come from the use of the green parts of the plant in stir-fry recipes.
It is popular in Korean traditional soups, stews, hot pots, and casseroles, Cantonese cuisine, especially in the cuisine of Hong Kong, and in Japanese cuisine in Nabemono. Overcooking should be avoided and it is recommended to add it at the last moment to hot pot since it easily loses the structure. The leaves are an important ingredient in Taiwanese Oyster omelettes and, when young, are used along with stems to flavour soup and stir-fry. It was also used by the Ancient romans as a flavouring for sauces, particularly sauces to accompany meat dishes.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Chopsuey Greens as a major herb flavouring.
Chopsuey Greens, Xanthophthalmum coronarium (also known as Flavon [and previously known as Chrysanthemum coronarium], Leucanthemum coronarium, Garland Chrysanthemum, Edible Chrysanthemum, Japanese-green and Crown Daisy) is an annual herb and a member of the Asteraceae (Aster/Daisy) family. It has feathery leaves growing as a rosette from the base and can grow up to 1m in height. The bright yellow flowers generally occur at stem termini (both on main and transverse stems). It is a native of the Mediterranean, central and eastern Asia.
The leaves and young stems are edible and feature quite heavily in Cantonese cuisine. They can be added as a flavouring to any soup or stew. The plant requires direct sunlight to grow but if the temperature reaches above 25°C in temperature the leaves tend to become bitter in taste. The name 'chopsuey greens' come from the use of the green parts of the plant in stir-fry recipes.
It is popular in Korean traditional soups, stews, hot pots, and casseroles, Cantonese cuisine, especially in the cuisine of Hong Kong, and in Japanese cuisine in Nabemono. Overcooking should be avoided and it is recommended to add it at the last moment to hot pot since it easily loses the structure. The leaves are an important ingredient in Taiwanese Oyster omelettes and, when young, are used along with stems to flavour soup and stir-fry. It was also used by the Ancient romans as a flavouring for sauces, particularly sauces to accompany meat dishes.
The alphabetical list of all Chopsuey Greens recipes on this site follows, (limited to 100 recipes per page). There are 3 recipes in total:
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| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Chop Suey Origin: Fusion | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion |
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