The image above shows taro corms (top left), taro leaves, topright, eddoes, bottom left and taro stems, bottom right all parts
of the taro plant that can be eaten..
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Taro along with all the trcipes employing Taro presented on this site, with 143 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Taro recipes added to this site.
These recipes, all contain Taro as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Taro held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Taro Culinary Term entry on this site.
The alphabetical list of all Taro recipes on this site follows, (limited to 100 recipes per page). There are 143 recipes in total:
Page 2 of 2
| Pihlohlo mwehng Origin: Federated States Micronesia | Rourou Balls Origin: Fiji | Taro Leaf Stew Origin: Pitcairn Islands |
| Poi (Fermented Taro) Origin: Marquesas Islands | Rukau Origin: Cook Islands | Taro Poi Origin: Tuvalu |
| Poi (Fermented Taro) Origin: Solomon Islands | Rukau Origin: Tuvalu | Taro Pudding Origin: Tuvalu |
| Poi (Fermented Taro) Origin: Vanuatu | Rukau Origin: Tokelau | Taro Rösti Origin: Palau |
| Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Saint Lucian Bouillon Origin: Saint Lucia | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Pom Origin: Suriname | Saint-Martin Whelk Soup Origin: Saint-Martin | Tongan Taro Fritters Origin: Tonga |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Tahiti | Sancoche Origin: Trinidad | Trinidad Crab and Callaloo Origin: Trinidad |
| Poulet Fafa (Chicken with Taro Leaves) Origin: Wallis Futuna | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Usupu (Eddoe Purée with Fish) Origin: Equatorial Guinea |
| Pudding de patates douces (Sweet Potato Pudding) Origin: Saint-Martin | Simboro (Meat with Taro Leaves and Coconut Milk) Origin: Vanuatu | Uter (Sweet Taro and Coconut Balls) Origin: Federated States Micronesia |
| Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico | Sint Maarten Whelk Soup Origin: Sint Maarten | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Pulaka Origin: Tuvalu | St Lucian Pepper Pot Origin: Saint Lucia | Yapese Taro Fritters Origin: Federated States Micronesia |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Stewed Taro Leaves Origin: Palau | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Rapa Nui Cazuela Origin: Easter Island | Takihi Origin: Niue | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Rapa Nui Dumplings Origin: Easter Island | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire | |
| Rice Cakes Origin: Federated States Micronesia | Taro Guisado (Taro Stew) Origin: Easter Island |
Page 2 of 2