Preparing a roux by blending flour with melted butter.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Roux along with all the trcipes employing Roux presented on this site, with 152 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
The alphabetical list of all Roux recipes on this site follows, (limited to 100 recipes per page). There are 152 recipes in total:
Page 2 of 2
| Nihari Lamb Origin: Pakistan | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Sauce Bâtarde Origin: France | Svíčková na smetaně Origin: Czech |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Sauce Blanche Origin: France | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Oven-baked Macaroni and Cheese Origin: American | Sauce Genevoise II Origin: France | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Sauce Nantua Origin: France | Tangzhong Milk Bread Origin: China |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Saws Persli (Parsley Sauce) Origin: Welsh | Tangzhong Milk Bread Origin: Taiwan |
| Piquante Sauce Origin: American | Shrimp Sauce Origin: Britain | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Plain Gillie's Venison Origin: Scotland | Skate Curry Origin: Britain | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Kosovo |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Soubise Sauce Origin: British | Tripe and Onions Origin: England |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Tripe with Tatties Origin: Scotland |
| Pressure Cooker Cajun Meatball Stew Origin: American | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Turkey Cobbler Origin: British |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Spinach and Apple Soup Origin: British | Velouté Sauce (Sauce Velouté) Origin: France |
| Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Spinach and Sea Aster Soufflé Origin: Britain | Venison Liver Pâté Origin: Britain |
| Pwdin Efa (Eve's Pudding) Origin: Welsh | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Roast Pork with Cider Gravy Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | White Lentil Soup Origin: Scotland |
| Roast Pork with Crackling Origin: Britain | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark | |
| Sŵffle Cennin (Leek Mousses) Origin: Welsh | Stewed Scallops in Milk Origin: Britain |
Page 2 of 2