Preparing a roux by blending flour with melted butter.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Roux along with all the recipes employing Roux presented on this site, with 194 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
The alphabetical list of all Roux recipes on this site follows, (limited to 100 recipes per page). There are 194 recipes in total:
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| Macaroni Cheese Origin: Britain | Plain Scots Fish and Sauce Soup Origin: Scotland | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Pollack Pie with Crushed Potato Topping Origin: Britain | Spinach and Apple Soup Origin: Britain |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Pork Tenderloins with Bergamot Sauce Origin: British | Spinach and Sea Aster Soufflé Origin: Britain |
| Mallow Leaf Gumbo Origin: Britain | Pouring Consistency White Sauce Origin: British | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Maria Rundell's Chicken Curry Origin: Britain | Pressure Cooker Cajun Meatball Stew Origin: American | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Marigold Cheese Soup Origin: Britain | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Stewed Scallops in Milk Origin: Britain |
| Melintzanes Yiemistes (Stuffed Aubergines) Origin: Cyprus | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Melted Butter Origin: Britain | Pwdin Efa (Eve's Pudding) Origin: Welsh | Svíčková na smetaně Origin: Czech |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Red Enchilada Sauce Origin: America | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Minutal Matianum (Pork with Apples) Origin: Roman | Roast Pork with Cider Gravy Origin: Britain | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech |
| Morel Pie Origin: Britain | Roast Pork with Crackling Origin: Britain | Tangzhong Milk Bread Origin: China |
| Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Sŵffle Cennin (Leek Mousses) Origin: Welsh | Tangzhong Milk Bread Origin: Taiwan |
| Mousakkas (Cypriot Moussaka) Origin: Cyprus | Salsa Bayda (Lebanese White Sauce) Origin: Lebanon | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Mousse de Gibier (Mousse of Game) Origin: France | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Kosovo |
| Mr Arnott's Currie Origin: Britain | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary |
| Mrs Beeton Brown Gravy Origin: British | Sauce Bâtarde Origin: France | To make a ragoo of onions Origin: British |
| Mushroom Stock II Origin: Britain | Sauce Blanche Origin: France | Tripe and Onions Origin: England |
| Mutton and Turnip Pie Origin: England | Sauce Diable Origin: France | Tripe with Tatties Origin: Scotland |
| Mutton in Stout Origin: Ireland | Sauce Genevoise II Origin: France | Turkey Cobbler Origin: Britain |
| Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia | Sauce Nantua Origin: France | Velouté à l'Oseille (Cream of Hibiscus Leaf Soup) Origin: Senegal |
| Nihari Lamb Origin: Pakistan | Saws Persli (Parsley Sauce) Origin: Welsh | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Northern Irish Beef Stew Origin: Northern Ireland | Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia | Velouté Sauce (Sauce Velouté) Origin: France |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Shrimp Sauce Origin: Britain | Venison Liver Pâté Origin: Britain |
| Oat-crusted Fish Pie Origin: Scotland | Skate Curry Origin: Britain | Venison Stew with Elcampane Origin: France |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Soubise Purée Origin: France | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Oven-baked Macaroni and Cheese Origin: American | Soubise Sauce Origin: Britain | Watercress Sauce Origin: British |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Soufflé Flan of St George's Mushrooms Origin: France | White Lentil Soup Origin: Scotland |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Soupe à l'Arachide (Peanut Soup) Origin: Senegal | White Roux Origin: British |
| Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Wild Spring Greens Soup Origin: British |
| Piquante Sauce Origin: American | Souppa Patchia (Lamb's Head Soup) Origin: Cyprus | |
| Plain Gillie's Venison Origin: Scotland | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany |
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