Preparing a roux by blending flour with melted butter.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Roux along with all the recipes employing Roux presented on this site, with 249 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
The alphabetical list of all Roux recipes on this site follows, (limited to 100 recipes per page). There are 249 recipes in total:
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| Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Purée of Celery Origin: British |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Mousakkas (Cypriot Moussaka) Origin: Cyprus | Pwdin Efa (Eve's Pudding) Origin: Welsh |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Mousse de Gibier (Mousse of Game) Origin: France | Red Enchilada Sauce Origin: America |
| Karē Raisu (Japanese Curry Rice) Origin: Japan | Mr Arnott's Currie Origin: Britain | Roast Pork with Cider Gravy Origin: Britain |
| Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Mrs Beeton Braised Neck of Veal Origin: British | Roast Pork with Crackling Origin: Britain |
| Kedgeree Fisherman's Pie with Winter Vegetable Topping Origin: Britain | Mrs Beeton Brown Gravy Origin: British | Roast Ribs of Beef, Boned and Rolled Origin: British |
| Kipper Cream Origin: Scotland | Mushroom Stock II Origin: Britain | Roast Sirloin of Beef Origin: British |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Mutton and Turnip Pie Origin: England | Sŵffle Cennin (Leek Mousses) Origin: Welsh |
| Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Mutton in Stout Origin: Ireland | Salsa Bayda (Lebanese White Sauce) Origin: Lebanon |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Nõgesesupp (Nettle Soup with Egg Garnish) Origin: Estonia | Salsa di Fromaggio (Cheese Sauce) Origin: Italy |
| Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Nihari Lamb Origin: Pakistan | Sauce à L'Estragon (Tarragon Sauce) Origin: France |
| Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Northern Irish Beef Stew Origin: Northern Ireland | Sauce Bâtarde Origin: France |
| Lamb Shank and Parsnip Pie Origin: New Zealand | Nyama na Irio (Meat with Corn) Origin: Kenya | Sauce Blanche Origin: France |
| Lasagne al Forno Origin: Italy | Oat-crusted Fish Pie Origin: Scotland | Sauce Diable Origin: France |
| Liberian Prawn Bisque Origin: Liberia | Old-fashioned Turkey Soup Origin: British | Sauce Genevoise II Origin: France |
| Ligge Estren Porth Navas (Port Navas Oyster Soup) Origin: England | Ottogi Karē (Ottogi Curry) Origin: Korea | Sauce Nantua Origin: France |
| Lingonberry Sauce Origin: Sweden | Oven-baked Macaroni and Cheese Origin: American | Saws Persli (Parsley Sauce) Origin: Welsh |
| Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Ox-tail Soup Origin: British | Shida Kartli (Beef-wrapped Eggs in Tomato Sauce) Origin: South Ossetia |
| Lobster Soup Origin: British | Oyster Soup Origin: British | Shrimp Sauce Origin: Britain |
| Long-method Béchamel Sauce Origin: France | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Skate Curry Origin: Britain |
| Lord Marcus Hill's Soup Origin: British | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Soubise Purée Origin: France |
| Macaroni Cheese Origin: Britain | Pigeons aux Champignons (Pigeons with Mushrooms) Origin: France | Soubise Sauce Origin: Britain |
| Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Piquante Sauce Origin: American | Soufflé Flan of St George's Mushrooms Origin: France |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Plain Gillie's Venison Origin: Scotland | Soupe à l'Arachide (Peanut Soup) Origin: Senegal |
| Mallow Leaf Gumbo Origin: Britain | Plain Scots Fish and Sauce Soup Origin: Scotland | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France |
| Maria Rundell's Chicken Curry Origin: Britain | Pollack Pie with Crushed Potato Topping Origin: Britain | Souppa Patchia (Lamb's Head Soup) Origin: Cyprus |
| Marigold Cheese Soup Origin: Britain | Pork Tenderloins with Bergamot Sauce Origin: British | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany |
| Mean Green Bean Casserole Origin: American | Pouring Consistency White Sauce Origin: British | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Prawn Soup Origin: British | Spinach and Apple Soup Origin: Britain |
| Melintzanes Yiemistes (Stuffed Aubergines) Origin: Cyprus | Preserved Ginger Puddings Origin: British | Spinach and Sea Aster Soufflé Origin: Britain |
| Melted Butter Origin: Britain | Pressure Cooker Cajun Meatball Stew Origin: American | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Minutal Matianum (Pork with Apples) Origin: Roman | Pulë me Arra (Chicken with Walnuts) Origin: Albania | |
| Morel Pie Origin: Britain | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman |
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