Preparing a roux by blending flour with melted butter.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Roux along with all the trcipes employing Roux presented on this site, with 159 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
The alphabetical list of all Roux recipes on this site follows, (limited to 100 recipes per page). There are 159 recipes in total:
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| Mr Arnott's Currie Origin: Britain | Roast Pork with Crackling Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Mushroom Stock II Origin: Britain | Sŵffle Cennin (Leek Mousses) Origin: Welsh | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark |
| Mutton and Turnip Pie Origin: England | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Stewed Scallops in Milk Origin: Britain |
| Nihari Lamb Origin: Pakistan | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Sauce Bâtarde Origin: France | Svíčková na smetaně Origin: Czech |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Sauce Blanche Origin: France | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Oven-baked Macaroni and Cheese Origin: American | Sauce Diable Origin: France | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Sauce Genevoise II Origin: France | Tangzhong Milk Bread Origin: China |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Sauce Nantua Origin: France | Tangzhong Milk Bread Origin: Taiwan |
| Piquante Sauce Origin: American | Saws Persli (Parsley Sauce) Origin: Welsh | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Plain Gillie's Venison Origin: Scotland | Shrimp Sauce Origin: Britain | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Kosovo |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Skate Curry Origin: Britain | Tripe and Onions Origin: England |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Soubise Sauce Origin: British | Tripe with Tatties Origin: Scotland |
| Pressure Cooker Cajun Meatball Stew Origin: American | Soufflé Flan of St George's Mushrooms Origin: France | Turkey Cobbler Origin: British |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Velouté Sauce (Sauce Velouté) Origin: France |
| Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Venison Liver Pâté Origin: Britain |
| Pwdin Efa (Eve's Pudding) Origin: Welsh | Spinach and Apple Soup Origin: British | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Red Enchilada Sauce Origin: America | Spinach and Sea Aster Soufflé Origin: Britain | White Lentil Soup Origin: Scotland |
| Roast Pork with Cider Gravy Origin: Britain | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
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