Preparing a roux by blending flour with melted butter.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Roux along with all the trcipes employing Roux presented on this site, with 164 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Roux recipes added to this site.
These recipes, all contain Roux as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Roux held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Roux Culinary Term entry on this site.
The alphabetical list of all Roux recipes on this site follows, (limited to 100 recipes per page). There are 164 recipes in total:
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| Mousse de Gibier (Mousse of Game) Origin: France | Roast Pork with Cider Gravy Origin: Britain | Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh |
| Mr Arnott's Currie Origin: Britain | Roast Pork with Crackling Origin: Britain | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark |
| Mushroom Stock II Origin: Britain | Sŵffle Cennin (Leek Mousses) Origin: Welsh | Stewed Scallops in Milk Origin: Britain |
| Mutton and Turnip Pie Origin: England | Salsa Bayda (Lebanese White Sauce) Origin: Lebanon | Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh |
| Mutton in Stout Origin: Ireland | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Svíčková na smetaně Origin: Czech |
| Nihari Lamb Origin: Pakistan | Sauce à L'Estragon (Tarragon Sauce) Origin: France | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh |
| Northern Irish Beef Stew Origin: Northern Ireland | Sauce Bâtarde Origin: France | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech |
| Nyama na Irio (Meat with Corn) Origin: Kenya | Sauce Blanche Origin: France | Tangzhong Milk Bread Origin: China |
| Ottogi Karē (Ottogi Curry) Origin: Korea | Sauce Diable Origin: France | Tangzhong Milk Bread Origin: Taiwan |
| Oven-baked Macaroni and Cheese Origin: American | Sauce Genevoise II Origin: France | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Sauce Nantua Origin: France | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Kosovo |
| Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh | Saws Persli (Parsley Sauce) Origin: Welsh | Tripe and Onions Origin: England |
| Piquante Sauce Origin: American | Shrimp Sauce Origin: Britain | Tripe with Tatties Origin: Scotland |
| Plain Gillie's Venison Origin: Scotland | Skate Curry Origin: Britain | Turkey Cobbler Origin: British |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Soubise Sauce Origin: British | Velouté Marin (Velvety Marine Sauce) Origin: France |
| Pollack Pie with Crushed Potato Topping Origin: Britain | Soufflé Flan of St George's Mushrooms Origin: France | Velouté Sauce (Sauce Velouté) Origin: France |
| Pressure Cooker Cajun Meatball Stew Origin: American | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Venison Liver Pâté Origin: Britain |
| Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | Spargel in Weißer Soße (Asparagus in White Sauce) Origin: Germany | Venison Stew with Elcampane Origin: France |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Spinach and Apple Soup Origin: British | White Lentil Soup Origin: Scotland |
| Pwdin Efa (Eve's Pudding) Origin: Welsh | Spinach and Sea Aster Soufflé Origin: Britain | |
| Red Enchilada Sauce Origin: America | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh |
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