Bottle of Thai Nam Pla, fish sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nam Pla along with all the recipes employing Nam Pla presented on this site, with 330 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nam Pla recipes added to this site.
These recipes, all contain Nam Pla as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nam Pla held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nam Pla Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nam Pla recipes added to this site.
These recipes, all contain Nam Pla as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nam Pla held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nam Pla Culinary Term entry on this site.
The alphabetical list of all Nam Pla recipes on this site follows, (limited to 100 recipes per page). There are 330 recipes in total:
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| Nwa Mee Hinga (Oxtail and Watercress) Origin: Myanmar | Penang Prawn Curry Origin: Thailand | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Nyona Penang Assam Laska Origin: Malaysia | Penang-style Nyonya Fish Curry Origin: Malaysia | Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia |
| Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Seafood Amok Origin: Cambodia |
| Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman |
| Oenogarum (Wine Sauce) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman | Singapore Hokkien Mee Origin: Singapore |
| Ofellas Assas (Roast Morsels) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Ofellas Garatas (Braised Morsels) Origin: Roman | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Or Lam Origin: Laos | Polypodium (Polypody Root Sauce) Origin: Roman | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Souphet (Thai Maitake Salad) Origin: Thailand |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Sphondyli Fricti (Fried Parsnips) Origin: Roman |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Stir-fried Scallops Origin: Fusion |
| Pad Kee Mao Origin: Thailand | Pork Menudo Origin: Philippines | Street Food Pad Thai Origin: Thailand |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Prawn Laksa Origin: Malaysia | Sweet Chilli Sauce Origin: New Zealand |
| Pad Thai Origin: Thailand | Prawn Laksa Origin: Cocos Islands | Sweet Chilli Sauce Origin: New Caledonia |
| Palauan Tinola Origin: Palau | Pressure Cooker Thai Red Curry Origin: Britain | Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos |
| Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Thai Chicken Soup with Ginger and Lime Origin: Thailand |
| Patina de Cydoneis (A Dish of Quinces) Origin: Roman | Pullum Laseratum (Chicken with Laser) Origin: Roman | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pultes (Meat Pottage) Origin: Roman | Thai Green Curried Cod Origin: Fusion |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Rapas (Turnips) Origin: Roman | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Thai Green Curry with Chicken of the Woods Origin: Britain |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Red Curry Dipping Sauce Origin: Thailand | Thai Hake Bites Origin: South Africa |
| Patina Versatilis (Upside-down Dish) Origin: Roman | Red Mullets à la Chesterfield Origin: British | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Thai Red Curry Duck Origin: Thailand |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Thai Shrimp Soup Origin: Thailand |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Sambal Telur Origin: Malaysia | |
| Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
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