Bottle of Thai Nam Pla, fish sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nam Pla along with all the trcipes employing Nam Pla presented on this site, with 319 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nam Pla recipes added to this site.
These recipes, all contain Nam Pla as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nam Pla held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nam Pla Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nam Pla recipes added to this site.
These recipes, all contain Nam Pla as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nam Pla held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nam Pla Culinary Term entry on this site.
The alphabetical list of all Nam Pla recipes on this site follows, (limited to 100 recipes per page). There are 319 recipes in total:
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| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Som Tam (Thai Green Papaya Salad) Origin: Thailand |
| Ofellas Assas (Roast Morsels) Origin: Roman | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| Ofellas Garatas (Braised Morsels) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia |
| Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Polypodium (Polypody Root Sauce) Origin: Roman | Souphet (Thai Maitake Salad) Origin: Thailand |
| Or Lam Origin: Laos | Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Sphondyli Fricti (Fried Parsnips) Origin: Roman |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Stir-fried Scallops Origin: Fusion |
| Pè Thee Thoke (String Bean Salad) Origin: Myanmar | Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Street Food Pad Thai Origin: Thailand |
| Pad Gra Prow (Holy Basil Beef) Origin: Thailand | Pork Menudo Origin: Philippines | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman |
| Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Sweet Chilli Sauce Origin: New Zealand |
| Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Prawn Laksa Origin: Malaysia | Sweet Chilli Sauce Origin: New Caledonia |
| Pad Thai Origin: Thailand | Prawn Laksa Origin: Cocos Islands | Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos |
| Palauan Tinola Origin: Palau | Pressure Cooker Thai Red Curry Origin: Britain | Tam Som (Lao Green Papaya Salad) Origin: Laos |
| Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Thai Chicken Soup with Ginger and Lime Origin: Thailand |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pullum Anethatum (Aniseed Chicken) Origin: Roman | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
| Patina de Cydoneis (A Dish of Quinces) Origin: Roman | Pullum Laseratum (Chicken with Laser) Origin: Roman | Thai Green Curried Cod Origin: Fusion |
| Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pultes (Meat Pottage) Origin: Roman | Thai Green Curry of Prawn and Fish Origin: Thailand |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Rapas (Turnips) Origin: Roman | Thai Green Curry with Chicken of the Woods Origin: Britain |
| Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Thai Hake Bites Origin: South Africa |
| Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Red Curry Dipping Sauce Origin: Thailand | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Patina Versatilis (Upside-down Dish) Origin: Roman | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Thai Red Curry Duck Origin: Thailand |
| Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Thai Shrimp Soup Origin: Thailand |
| Pazun Hin (Prawn Curry) Origin: Myanmar | Sambal Telur Origin: Malaysia | Thai Yellow Curry Paste Origin: Thailand |
| Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Thai-style Nettle and Oyster Mushroom Curry Origin: Britain |
| Pe ni lay hin cho (Lentil Soup) Origin: Myanmar | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Thai-style Pollack Curry Origin: Fusion |
| Penang Prawn Curry Origin: Thailand | Samlor Korko (Cambodian 'Mixing Soup') Origin: Cambodia | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Thai-style Red Seafood Curry Origin: Fusion |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Seafood Amok Origin: Cambodia | Thai-style Turkey Leftovers Curry Origin: Fusion |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman |
| Pipián (Chicken in Peanut Sauce) Origin: Philippines | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Si Byan (Burmese Fish Curry) Origin: Myanmar | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Singapore Hokkien Mee Origin: Singapore | |
| Pisces Assos (Baked Fish) Origin: Roman | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
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