Two stalks of lemongrass.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lemongrass along with all the trcipes employing Lemongrass presented on this site, with 168 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lemongrass recipes added to this site.
These recipes, all contain Lemongrass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Lemongrass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lemongrass Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lemongrass recipes added to this site.
These recipes, all contain Lemongrass as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Lemongrass held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Lemongrass Culinary Term entry on this site.
The alphabetical list of all Lemongrass recipes on this site follows, (limited to 100 recipes per page). There are 168 recipes in total:
Page 2 of 2
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Scallop and Prawn Chu Chee Origin: Thailand | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Nyona Penang Assam Laska Origin: Malaysia | Seafood Amok Origin: Cambodia | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Nyonya Curry Paste Origin: Singapore | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Thai Red Curry Duck Origin: Thailand |
| Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Slow-cooked Ox Cheek Rendang Origin: Singapore | Thai Red Curry Paste Origin: Thailand |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Thai Red Curry Paste Origin: Thailand |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | Thai Shrimp Soup Origin: Thailand |
| Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | Thai Yellow Curry Paste Origin: Thailand |
| Ox-heart Black Curry Origin: Sri Lanka | Soto Ayam Origin: Indonesia | Thai-style Turkey Leftovers Curry Origin: Fusion |
| Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Soto Ayam Origin: Malaysia | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Panang Curry Paste Origin: Thailand | Soto Ayam Origin: Singapore | Tom Yam Goong 1 Origin: Thailand |
| Papeda Kuah Kuning (Papuan Sago with Turmeric Fish Soup) Origin: Papua | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tom Yam Goong 2 Origin: Thailand |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Spice Pickled Jelly Ear Mushrooms Origin: Britain | Tom Yam Goong Maenam Origin: Thailand |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Surinamese Nasi Goreng Origin: Suriname | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Tausug Beef Kulma Origin: Philippines | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand |
| Pork Black Curry Origin: Sri Lanka | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand |
| Potted Prawns II Origin: Britain | Thai Chilli Ice Cream Origin: Fusion | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Thai Chilli Sorbet Origin: Fusion | Tom Yum Talay (Fish Stew) Origin: Thailand |
| Red Curry Cambogee with Meat Origin: Cambodia | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tongabezi Chicken Curry Origin: Zambia |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Thai Green Curry of Prawn and Fish Origin: Thailand | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Rhubarb Fool with Lemongrass Origin: Britain | Thai Green Curry Paste Origin: Thailand | West Sumatran Fish Curry Origin: Sumatra |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Thai Green Curry Paste II Origin: Thailand | White Curry Origin: Fusion |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Thai Hake Bites Origin: South Africa | Yellow Curry with Swiss Chard and Tofu Origin: Fusion |
| Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Thai Mango Fish Curry Origin: Thailand |
Page 2 of 2