Pile of fenugreek (Foeniculum vulgare) seeds (left) anddried leaves (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fenugreek along with all the trcipes employing Fenugreek presented on this site, with 261 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.
These recipes, all contain Fenugreek as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.
These recipes, all contain Fenugreek as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.
The alphabetical list of all Fenugreek recipes on this site follows, (limited to 100 recipes per page). There are 261 recipes in total:
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| Good King Henry Aloo Origin: Fusion | Korean Instant Mild Curry Powder Origin: Korea | Morel Mattar Masala Origin: Fusion |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Laal Chicken Curry Origin: Britain | Mother-in-law Masala Origin: South Africa |
| Grenada Curry Powder Origin: Grenada | Lamb Dopiaza Origin: Britain | Murgh Makhani (Butter Chicken) Origin: India |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Lamb Jalfrezi Origin: India | Mushroom Bhaji Origin: Britain |
| Guiana Colombo Powder Origin: French Guiana | Lamb Karahi Origin: India | Mushroom Madras Origin: Britain |
| Gujarati Kadhi Origin: India | Lamb Saag Restaurant Style Origin: India | Mushroom Masala Origin: India |
| Gujarati-style Chicken Curry Origin: India | Lampara Curry Origin: Sri Lanka | Mussel Hodi Origin: Sri Lanka |
| Gurnard Curry Origin: Britain | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Naga Chicken Curry Origin: Britain |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Leftovers Butter Turkey Origin: Britain | Nettle Aloo Origin: Fusion |
| Hembesha (Eritrean Bread) Origin: Eritrea | Lime Pickle Origin: India | Nevis Curry Powder Origin: Saint Kitts |
| Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Nigeria Challenge BIR Curry Origin: Fusion |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a | Nigerian Curry Powder Origin: Nigeria |
| Hot Curry Powder Origin: Anglo-Indian | Makhni Curry Sauce Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India |
| Hot Jalfrezi Spices Origin: African Fusion | Malabar Peralan (Malabar Fish Roast) Origin: India | Pakistani Lamb Chops Origin: Britain |
| Huli Podi (Udupi Sambar Powder) Origin: India | Malai Curry Sauce Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Indian Chilli Pickle Origin: India | Malaysian Fish Curry Powder Origin: Malaysia | Palandi Origin: Sri Lanka |
| Indian Curry Paste Origin: Fusion | Maldives Meat Curry Powder Origin: Maldives | Palandy Origin: Sri Lanka |
| Indian Curry-Powder Origin: Britain | Mambazha Pulissery Origin: India | Panch Phoron Origin: India |
| Indian Mustard Curry Paste Origin: India | Mangalorean Prawn Sukka Origin: India | Paneer Butter Masala Origin: India |
| Irn-Bru Pakoras Origin: Scotland | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Paneer Capsicum Curry Origin: India |
| Jalfrezi Curry Powder Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Paneer Jalfrezi Origin: Britain |
| Jalfrezi Masala Origin: India | Masala Lamb Chops Origin: Pakistan | Paneer Kofta Origin: India |
| Japanese Curry Powder Origin: Japan | Masala Raita Origin: India | Paneer Lababdar Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Paneer Lababdar Origin: India |
| Kaju Butter Curry Origin: India | Mauritian Poudre de Colombo Origin: Mauritius | Paneer Makhanwala Origin: India |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Meatball Madras Curry Origin: South Africa | Paneer Pasanda Origin: India |
| Kerala-style Snake Meat Curry Origin: India | Meatloaf with Indian Seasonings Origin: Fusion | Paneer Pasanda Origin: India |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Pastırma Origin: Turkey |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Patiala Chicken Curry Origin: India |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Methi Murgh (Methi Chicken) Origin: India | Phaal Chicken Curry Origin: India |
| Khmeli-Suneli Origin: Georgia | Methi Mushroom Masala Origin: India | Pickle Masala Origin: India |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Methi Paneer Origin: India | Pickle Masala Powder Origin: India |
| King Prawn Pathia Origin: Britain | Middle Eastern style Curry Powder Origin: Middle East | |
| Kokam Sharbat Origin: India | Mixed Vegetable Pickle Origin: India |
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