Pile of fenugreek (Foeniculum vulgare) seeds (left) anddried leaves (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fenugreek along with all the trcipes employing Fenugreek presented on this site, with 266 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.
These recipes, all contain Fenugreek as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fenugreek recipes added to this site.
These recipes, all contain Fenugreek as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Fenugreek held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Fenugreek Culinary Term entry on this site.
The alphabetical list of all Fenugreek recipes on this site follows, (limited to 100 recipes per page). There are 266 recipes in total:
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| Ghanaian Curry Powder Origin: Ghana | King Prawn Pathia Origin: Britain | Methi Paneer Origin: India |
| Goan Lamb Xacutti Origin: India | Kokam Sharbat Origin: India | Middle Eastern style Curry Powder Origin: Middle East |
| Good King Henry Aloo Origin: Fusion | Korean Instant Mild Curry Powder Origin: Korea | Mixed Vegetable Pickle Origin: India |
| Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran | Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Morel Mattar Masala Origin: Fusion |
| Grenada Curry Powder Origin: Grenada | Laal Chicken Curry Origin: Britain | Mother-in-law Masala Origin: South Africa |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Lamb Dopiaza Origin: Britain | Murgh Makhani (Butter Chicken) Origin: India |
| Guiana Colombo Powder Origin: French Guiana | Lamb Jalfrezi Origin: India | Mushroom Bhaji Origin: Britain |
| Gujarati Kadhi Origin: India | Lamb Karahi Origin: India | Mushroom Madras Origin: Britain |
| Gujarati-style Chicken Curry Origin: India | Lamb Saag Restaurant Style Origin: India | Mushroom Masala Origin: India |
| Gurnard Curry Origin: Britain | Lampara Curry Origin: Sri Lanka | Mussel Hodi Origin: Sri Lanka |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Naga Chicken Curry Origin: Britain |
| Hembesha (Eritrean Bread) Origin: Eritrea | Leftovers Butter Turkey Origin: Britain | Nettle Aloo Origin: Fusion |
| Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen | Lime Pickle Origin: India | Nevis Curry Powder Origin: Saint Kitts |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Nigeria Challenge BIR Curry Origin: Fusion |
| Hot Curry Powder Origin: Anglo-Indian | Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a | Nigerian Curry Powder Origin: Nigeria |
| Hot Jalfrezi Spices Origin: African Fusion | Makhni Curry Sauce Origin: India | Njandu Curry (Kerala Crab Curry) Origin: India |
| Huli Podi (Udupi Sambar Powder) Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Pakistani Lamb Chops Origin: Britain |
| Indian Chilli Pickle Origin: India | Malai Curry Sauce Origin: India | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Indian Curry Paste Origin: Fusion | Malaysian Fish Curry Powder Origin: Malaysia | Palandi Origin: Sri Lanka |
| Indian Curry-Powder Origin: Britain | Maldives Meat Curry Powder Origin: Maldives | Palandy Origin: Sri Lanka |
| Indian Mustard Curry Paste Origin: India | Mambazha Pulissery Origin: India | Panch Phoron Origin: India |
| Irn-Bru Pakoras Origin: Scotland | Mangalorean Prawn Sukka Origin: India | Paneer Butter Masala Origin: India |
| Jalfrezi Curry Powder Origin: India | Mas Riha (Maldives Tuna Curry) Origin: Maldives | Paneer Capsicum Curry Origin: India |
| Jalfrezi Masala Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Paneer Jalfrezi Origin: Britain |
| Japanese Curry Powder Origin: Japan | Masala Lamb Chops Origin: Pakistan | Paneer Kofta Origin: India |
| Kadai Bhindi (Okra Kadai) Origin: India | Masala Raita Origin: India | Paneer Lababdar Origin: India |
| Kaju Butter Curry Origin: India | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Paneer Lababdar Origin: India |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Mauritian Poudre de Colombo Origin: Mauritius | Paneer Makhanwala Origin: India |
| Kerala-style Snake Meat Curry Origin: India | Meatball Madras Curry Origin: South Africa | Paneer Pasanda Origin: India |
| Khalia (Georgian Spicy Beef Stew) Origin: Georgia | Meatloaf with Indian Seasonings Origin: Fusion | Paneer Pasanda Origin: India |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Pastırma Origin: Turkey |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Patiala Chicken Curry Origin: India |
| Khmeli-Suneli Origin: Georgia | Methi Murgh (Methi Chicken) Origin: India | |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Methi Mushroom Masala Origin: India |
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