Citrium (Citron) is a traditional Ancient Roman recipe for a classic salad of citron (a thick-skinned member of the citrus family) that was used in ancient times to combat seasickness, pulmonary troubles, intestinal ailments, and other disorders; here it is served simply in a spiced vinegar and fish sauce dressing with mountain saxifrage (which is, itself antiseptic). The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Citron (Citrium).
2 citron, sliced thinly and with any seeds removed
For the Dressing:
2 tsp young saxifrage leaves, crushed
pinch of asafoetida powder (hing)
1 tsp dried mint, crumbled
2 tbsp white wine vinegar
2 tbsp fish sauce (liquamen)
Method:
Slice the citrons thinly and arrange in a serving bowl.
Whisk together the vinegar, liquamen and herbs. Pour over the citron and serve.
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