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Zaatar
Zaatar is a traditional Lebanese recipe for a classic spice blend that's used ubiquitously in Lebanese cookery. This forms the basis for soups, stews, toast spreads and even pizza toppings. This is also the essential ingredient for any West African palm nut soup. The full recipe is presented here and I hope you enjoy this classic Lebanese dish of: Zaatar.
prep time
15 minutes
cook time
15 minutes
Total Time:
30 minutes
Makes:
1 small jar
Rating: 
Tags : Spice RecipesLebanon Recipes
Zaatar (also spelled Za'atar) is a classic Lebanese spice blend based on thyme, sumac and sesame seeds. Versions of this are known throughout the Arabian Peninsula and North Africa. It has an unusual (but pleasant) sour and nutty taste and is a crucial component of Lebanese cookery. In Lebanon it's a common belief that zaatar gives strength and clears the mind.
Ingredients:
70g dried thyme
35g
sumac
1/2 tsp finely-ground sea salt
2 tbsp
sesame seeds
Method:
Combine the thyme, sumac salt and sesame seeds in a clean coffee (or spice) grinder and render to a fine powder. This will keep well if stored in a sealed jar in a cool, dark, place.
Zaatar is a classic topping for bread or Lebanese pizza. Simply mix 2 tbsp zaatar with 2 tbsp extra virgin olive oil and spread on freshly-toasted bread. Season with freshly-ground black pepper and serve.
