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Xavier Dumplings
Xavier Dumplings is a traditional Italian recipe for a classic baked Parmesan cheese dumpling that's typically served with Xavier Suppe. The full recipe is presented here and I hope you enjoy this classic Italian version of: Xavier Dumplings.
prep time
15 minutes
cook time
5 minutes
Total Time:
20 minutes
Additional Time:
(+30 minutes resting)
Serves:
6
Rating: 
Tags : Milk RecipesCheese RecipesBaking RecipesItaly Recipes
These are the traditional Italian dumplings traditionally served in
Xavier Suppe but which can also be used as an addition to a whole range of other soups and stews.
Ingredients:
150g flour
80g butter
150g Parmesan cheese
100ml cream
pinch of salt
1/2 tsp
black pepper
1/2 tsp
nutmeg
1 egg
1 egg yolk
Method:
Combine the flour, butter and parmesan cheese in a saucepan over low heat. Stir until the butter has melted and is incorporated into the cheese and flour. Add the cream a tablespoon at a time until you have a solid dough. Take off the heat and work in the salt, pepper, nutmeg, egg and egg yolk. You are aiming for a thick icing-like consistency (ie you should only just be able to pipe it.
If the dough is too solid add a little more cream. Put the mixture in a piping bag with the largest nozzle you have and pipe-out pea-sized balls onto a buttered baking tray and leave to stand for 30 minutes. Meanwhile, heat some salted water until it boils then drop in the 'dough peas'. Cook for five minutes then remove with a slotted spoon and add to any stew or soup you wish.
