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Wonton Wrappers
Wonton Wrappers is a traditional Chinese recipe for a classic egg, flour and salt pastry bound with water that is typically used as a very thin wrapper for wantons. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Wontons Wrappers.
prep time
10 minutes
cook time
20 minutes
Total Time:
30 minutes
Additional Time:
(+30 minutes resting)
Serves:
Makes 25
Rating: 
Tags : China Recipes
Although convenient to buy them ready made, it's actually very easy to make your own wonton wrappers. The recipe below will yield about 25 wrappers.
Ingredients:
1 egg
3/4 teaspoon salt
500g plain flour
80ml to 120ml water (or as needed)
extra flour as needed
Method:
Lightly beat the egg with the salt then add 60ml water and beat in.
Meanwhile sift the flour into a large bowl, form a well in the middle and add the egg and water mixture. Combine this with the then add just as much of the remaining water as necessary to form a dough.
Shape the dough into a ball, tip onto a lightly-floured surface and knead for about 5 minutes, or until it forms a smooth, workable dough. Return to the bowl, cover and allow to rest for 30 minutes. Tip the dough back onto the floured surface. Roll out until very thin, and cut into 8cm squares. Sprinkle each square with cornflour (cornstarch) and store in a plastic bag in the refrigerator or freezer until ready to use.
