Fruit à pain au lait de coco (Breadfruit with Coconut Milk)

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Fruit à pain au lait de coco (Breadfruit with Coconut Milk)

Fruit à pain au lait de coco (Breadfruit with Coconut Milk) is a traditional Wallisian and Fortunan recipe (originating from Hawaii) for a classic dessert of breadfruit served in a sweetened coconut milk sauce. The full recipe is presented here and I hope you enjoy this classic Wallisian and Fortunan version of: Breadfruit with Coconut Milk (Fruit à pain au lait de coco).

prep time

5 minutes

cook time

25 minutes

Total Time:

30 minutes

Additional Time:

(+over-night marinating)

Serves:

Rating:

Tags : Vegetarian Recipes Bread Recipes Dessert Recipes Wallis-fortuna Recipes

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This is a breadfruit dessert recipe from Hawai'i, where in native Hawaiian, breadfruit is known as 'ulu.

Ingredients:

350g mature (ripe) breadfruit (ulu), fully cooked (steamed or boiled) and cubed
400ml tin coconut milk
2 tbsp sugar
½ tsp salt

Method:

Place the cubed breadfruit into a medium-sized saucepan. The breadfruit should be fully cooked beforehand, and at either warm or room temperature.

Reduce the heat to low and pour in the coconut milk.

Gently mix and then place the lid on the pot. Simmer on low heat for 20 minutes, stirring occasionally.

Add sugar and salt, stirring into the coconut milk until dissolved.

Simmer for another 5 minutes. Spoon into individual dessert bowls and serve hot.