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Veal Chops Valentino

Veal Chops Valentino is a traditional British recipe for a classic dish of veal chops coated in seasoned flour that's fried with vegetables in a white wine and tomato juice sauce and which is intended to be served as a romantic dinner for two on Valentine's day. The full recipe is presented here and I hope you enjoy this classic British version of: Veal Chops Valentino.

prep time

20 minutes

cook time

35 minutes

Total Time:

55 minutes

Serves:

2

Rating: 4.5 star rating

Tags : Sauce RecipesVegetable RecipesBritish Recipes


Ingredients:

2 veal chops, trimmed
1 tbsp oil
2 tbsp butter
2 garlic cloves, crushed
1/4 celery stick, diced
2 shallots, finely chopped
1/4 green bell pepper, cut into strips
60ml dry white wine
225g passata (tomato sauce)
2 tbsp fresh parsley, finely chopped

For the Seasoned Flour:
1 tbsp plain flour (heaped)
2 tsp paprika
1 tsp salt
freshly-ground black pepper, to taste

Method:

Prepare the seasoned flour on a plate by mixing all the ingredients together. Heat the oil and butter in a heavy pan until bubbling then dip the chops lightly on both sides in the seasoned flour then place in the pan and fry on both sides for about 5 minutes, or until well browned. Remove the chops from the pan and set aside to keep warm.

In the same pan, add the chopped vegetables and cook over low heat for about 3 minutes until soft but not coloured. Add the white wine and bring to a boil then allow the mixture to reduce for 2 minutes before adding the tomato sauce. Stir to combine then return the chops to the pan, ensuring the meat is covered with the sauce. Cover the pan and simmer for about 20 minutes, or until the meat is tender. Adjust the seasoning, to taste then serve the chops coated with the sauce and sprinkled with chopped parsley.

Accompany with pasta or rice.

Find more Valentine's day Recipes Here