Turnip Purry is a traditional Scottish recipe for a classic accompaniment of boiled turnips (swedes) finished with ginger, butter and seasonings. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Turnip Purry.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
2 medium swede
salt and freshly-ground black pepper, to taste
2 tbsp butter
ginger, to taste
Method:
Peel and chop the swede. Place in a pan of boiling water and cook for about 60 minutes (or more or less, depending on age and size), until they are soft.
Drain the swedes then return to the pan and mash with the butter. Season to taste with salt, black pepper and a little ginger. Stir to combine and serve hot.
Click on the image, above to submit to Pinterest.