Turnip Purry

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Turnip Purry

Turnip Purry is a traditional Scottish recipe for a classic accompaniment of boiled turnips (swedes) finished with ginger, butter and seasonings. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Turnip Purry.

prep time

20 minutes

cook time

60 minutes

Total Time:

80 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Spice Recipes Vegetable Recipes Scottish Recipes

Ingredients:

2 medium swede
salt and freshly-ground black pepper, to taste
2 tbsp butter
ginger, to taste

Method:

Peel and chop the swede. Place in a pan of boiling water and cook for about 60 minutes (or more or less, depending on age and size), until they are soft.

Drain the swedes then return to the pan and mash with the butter. Season to taste with salt, black pepper and a little ginger. Stir to combine and serve hot.