Tsebhi Shiro (Spicy Peanuts) is a traditional Eritrean recipe for a classic stew of peanuts cooked in a spiced tomato-based sauce. The full recipe is presented here and I hope you enjoy this classic Eritrean version of: Spicy Peanuts (Tsebhi Shiro).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Tsebhi Shiro (Tigrinya: ጸብሒ ሽሮ) is a dish originating from Northern Ethiopia (where its known as Shiro Wot) and Southern Eritrea whose primary ingredient is powdered chickpeas, broad bean meal or powdered peanuts.
Ingredients:
500g raw dry peanuts
100g ghee (or butter)
2 tbsp tomato paste
2 small onions
2 tsp mixed spices (your choice)
salt and black pepper to taste
Method:
Shell the peanuts, clean and grind to a fine powder. Add all the remaining ingredients to a saucepan with 500ml water. Bring to a boil, reduce to a simmer and cook for 10 minutes. Then add the peanuts and cook for a further 20 minutes.
)
Click on the image, above to submit to Pinterest.