Trini Milk Cake is a traditional Trinidadian recipe for a classic sugar and flour batter cake (or biscuit/cookie) bound with milk. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Trini Milk Cake.
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This confection is also known as biscuit cake.
Ingredients:
120g flour
1/2 tsp baking powder
120ml milk (or water)
pinch of salt
100g sugar
110g butter
sugar to dip
Method:
Sift together the flour, baking powder and salt into a bowl. Meanwhile, combine the milk and sugar in a pan and heat gently until the sugar has dissolved. Add the butter and stir gently until molten (do not allow to boil).
Form a well in the dry ingredients then pour in the milk mixture. Mix gently by hand to form a dough then take small pieces and shape into balls. Dip the tops of these in sugar then place on a lightly-greased baking tray and place in an oven pre-heated to 180°C. Bake for about 12 minutes, or until cooked through and golden brown. Allow to cool on the baking tray before serving or storing.
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