Trini Curried Soup is a traditional Trinidadian recipe for a classic curried soup of cream and eggs. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Trini Curried Soup.
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This is a classic Trinidadian lightly curried cream soup that makes an excellent chilled starter.
Ingredients:
500ml double cream
50g sugar
1 tbsp vanilla extract
2 eggs, well beaten
1/2 tbsp Trini curry powder
freshly-grated zest of 1 lemon
juice of 1 lemon
Method:
Combine the sugar, vanilla extract, lemon juice and lemon zest in a bowl and beat with a whisk until smooth. Whisk in the curry powder then add the cream and eggs and beat until frothy.
Transfer to a large pan and slowly bring to a boil. Immediately take off the heat, allow to cool to room temperature then chill for at least 2 hours in the refrigerator before serving.
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