Tom Brown is a traditional Nigerian recipe for a classic snack made from a mix of ground fried corn, soya beans and peanuts that are cooked in water to a porridge-like consistency. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Tom Brown.
Separately fry the ingredients in a large frying pan until well browned. Mix the ingredients together and grind to a powder. To use, add 3 tbsp of the Tom Brown mixture to 600ml water. Add a pinch of salt and continue stirring until it has reached the desired thickness. Add sugar or milk, to taste.
This mixture is typically prepared well in advanced in Nigeria and it's stored for times where more traditional foods are scarce.
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