Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine)

Click on the image, above to submit to Pinterest.

Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine)

Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) is a traditional French recipe for a classic no-bake cheesecake made on a butter biscuit base and with a fresh strawberry filling. The full recipe is presented here and I hope you enjoy this classic French version of: Strawberry and White Chocolate Terrine (Terrine fraise chocolat blanc).

prep time

15 minutes

cook time

10 minutes

Total Time:

25 minutes

Additional Time:

(+chilling)

Serves:

Rating:

Tags : Milk Recipes Cheese Recipes Cake Recipes French Recipes

Despite the name this is, effectively, a French version of a cheesecake.

Ingredients:

1 packet (about 200g) butter biscuits
30g butter
180g white chocolate
250g cream cheese, softened (or you can use my home-made cream cheese recipe to prepare your own)
100ml milk
200g strawberries
2 sheets of gelatine

Method:

Line a springform cake tin with clingfilm (plastic wrap). Crush the biscuits or break in a food processor. Melt the butter and mix with the biscuits then pack into the base of the cake tin.

Break the chocolate into pieces then melt in the top of a bain-marie (double boiler) set over hot (but not boiling water). Place the gelatine sheets in a bowl of water to soften.

Scald the milk (bring just to a boiling point), wring the excess moisture from the gelatine then add to the milk and stir until dissolved (take off the heat). When the gelatine has melted add the melted chocolate then beat in the cream cheese.

Pour a little of this mixture into the cake tin, hull and halve the strawberries then place these on top before adding the remaining topping. Allow to cool, cover and refrigerate over night. Remove from the cake tin, take off the plastic then arrange on a plate and serve.