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Turks and Caicos Blackened Fish
Turks and Caicos Blackened Fish is a traditional Turks and Caicos Islander recipe for a classic dish of fish coated in butter and blackening spices that's fried to cook. The full recipe is presented here and I hope you enjoy this classic Turks and Caicos Islander version of: Turks and Caicos Blackened Fish.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : Spice RecipesTurks-caicos Recipes
This is a classic way of coating and flavouring fish for frying. In the Turks and Caicos islands, the fish typically used are red snapper, grouper or mahi mahi.
Method:
Coat the fish fillets evenly with the butter. Then coat in the blackening spices, making sure you have a thick, even, coating.
Place a large frying pan over medium-high heat. Once hot, add the olive oil. Now layer in the snapper fillets.
Cook the fish for 4-5 minutes on each side, or until the fish is blackened and cooked through.
Remove the fish from the pan and serve immediately.
