Click on the image, above to submit to Pinterest.
Turks and Caicos Blackening Spices
Turks and Caicos Blackening Spices is a traditional Turks and Caicos Islander recipe for a classic bllend of herbs and spices typically used to give a blackened aromatic crust for fried fish. The full recipe is presented here and I hope you enjoy this classic Turks and Caicos Islander version of: Turks and Caicos Blackening Spices.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Makes:
1 small jar
Rating: 
Tags : Spice RecipesHerb RecipesTurks-caicos Recipes
Blackening spices have become a feature of the cuisines of many Caribbean countries, and the Turks and Caicos islands are no exception. This recipe is for the classic blackening spice blend of the islands. I'm suggesting dried scotch bonnet powder here as it's authentic and a proper aromatic scotch bonnet pepper is great for fish.
Ingredients:
1 tbsp paprika
2 tbsp smoked paprika
1 tsp dried scotch bonnet powder (replace with cayenne pepper if you want it milder)
1 tsp dried thyme
1 tsp dried oregano, crumbled
1 tsp garlic powder
1 tbsp onion powder
1 tsp ground allspice
1 tsp salt
1 tsp ground black pepper
Method:
Combine all the ingredients together in a bowl. Mix well to combine then spoon into a small jar. Secure the lid and store in a cool, dry place.
This spice blend will stay fresh for three months if sealed well and stored in the dark.
To use: coat whatever meat or fish you’re using with extra-virgin olive oil or melted butter (just enough to coat) then coat liberally with the spice mix.
Barbecue, grill, roast or fry, as desired.
