Tandoori King Prawns is a traditional Indian recipe for a classic dish of king prawns cooked in a tandoori sauce, made as an Indian restaurant would make it. The full recipe is presented here and I hope you enjoy this classic Indian version of: Tandoori King Prawns.
Remove the shells and beards from the king prawns, wash and drain. Mix the prawns and marinade in a bowl and leave to marinade for ten minutes.
When ready pre-heat your oven to at least 220°C then shake-off the excess marinade from the fish and place on a wire rack insert into a roasting tin and bake near the top of your oven for about seven to eight minutes. [You can also grill the prawns under a very hot grill for five minutes, turning once.]
Serve immediately with lemon wedges and a yoghurt mint sauce.
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