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Tandoori King Prawns

Tandoori King Prawns is a traditional Indian recipe for a classic dish of king prawns cooked in a tandoori sauce, made as an Indian restaurant would make it. The full recipe is presented here and I hope you enjoy this classic Indian version of: Tandoori King Prawns.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+6 hours marinating)

Serves:

4

Rating: 4.5 star rating

Tags : CurryIndian Recipes



Method:

Remove the shells and beards from the king prawns, wash and drain. Mix the prawns and marinade in a bowl and leave to marinade for ten minutes.

When ready pre-heat your oven to at least 220°C then shake-off the excess marinade from the fish and place on a wire rack insert into a roasting tin and bake near the top of your oven for about seven to eight minutes. [You can also grill the prawns under a very hot grill for five minutes, turning once.]

Serve immediately with lemon wedges and a yoghurt mint sauce.

For the full collection of curry restaurant dishes on this site, see the: Restaurant-style Curries page