Tahinat el Beid (Tahini with Eggs) is a traditional Lebanese recipe for a classic dip of eggs and parsley with garlic in a sesame oil and lemon juice base. The full recipe is presented here and I hope you enjoy this classic Lebanese version of: Tahini with Eggs (Tahinat el Beid).
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Ingredients:
2 tsp sesame oil
lemon juice, to taste
water
1 garlic clove, crushed and finely chopped
1 tbsp fresh parsley, chopped
salt, to taste
1 hard-boiled egg, very finely chopped
cayenne pepper to garnish
Method:
Add the sesame oil to a bowl then add the lemon juice drop by drop and whisk to combine (how much you add depends on how sour you want the mixture). Thin the mixture with a little cold water then mix in the garlic, parsley, salt, and egg.
Turn into a bowl and sprinkle with a little cayenne pepper. Serve as s dipping sauce for bread.
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