Stuffed Nasturtiums is a traditional American recipe for a classic starter of nasturtium flowers filled with guacamole, devilled egg yolks and cream cheeses. The full recipe is presented here and I hope you enjoy this classic American dish of: Stuffed Nasturtiums.
Fill the flowers with the guacamole. Using a piping bag with a large star-shaped nozzle pipe the egg mixture into the flowers. Beat together the cream cheeses then use the piping bag to pipe these into the flowers.
Use as starters in and of themselves, or use as unusual and interesting garnishes for steaks, beef dishes and Mexican dishes.
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