Spiced Pumpkin Fudge is a traditional American recipe for a classic Halloween snack of pumpkin-based fudge candy flavoured with spices. The full recipe is presented here and I hope you enjoy this classic American version of: Spiced Pumpkin Fudge.
In a heavy-based saucepan combine the butter, sugar, evaporated milk, pumpkin and pumpkin pie spice. Bring to a boil over medium heat, stirring constantly. Continue to boil until the mixture reaches 115°C, as measured on a confectioner's thermometer (the Soft Ball stage).
Take off the heat then stir-in the butterscotch chips until melted before adding the marshmallow creme. Finally stir-in the nuts and vanilla. Pour into a buttered 30 x 22cm pan and allow to cool completely then cut into squares. Wrap in waxed paper and store in an air-tight jar.