Spiced Pumpkin Fudge

Click on the image, above to submit to Pinterest.

Spiced Pumpkin Fudge

Spiced Pumpkin Fudge is a traditional American recipe for a classic Halloween snack of pumpkin-based fudge candy flavoured with spices. The full recipe is presented here and I hope you enjoy this classic American version of: Spiced Pumpkin Fudge.

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Additional Time:

(+cooling)

Makes:

Rating:

Tags : Spice Recipes Milk Recipes USA Recipes

Ingredients:

150g butter
600g sugar
160ml evaporated milk
100g cooked pumpkin, drained and mashed
1 tsp pumpkin pie spice
300g butterscotch chips
210g Marshmallow Creme
120g toasted mixed nuts, chopped
1 tsp vanilla extract

Method:

In a heavy-based saucepan combine the butter, sugar, evaporated milk, pumpkin and pumpkin pie spice. Bring to a boil over medium heat, stirring constantly. Continue to boil until the mixture reaches 115°C, as measured on a confectioner's thermometer (the Soft Ball stage).

Take off the heat then stir-in the butterscotch chips until melted before adding the marshmallow creme. Finally stir-in the nuts and vanilla. Pour into a buttered 30 x 22cm pan and allow to cool completely then cut into squares. Wrap in waxed paper and store in an air-tight jar.

Find more Halloween Recipes Here