Marshmallow Creme is a traditional American recipe for a classic light egg white, corn syrup and icing sugar filling used as the basis for candies or as a filling. The full recipe is presented here and I hope you enjoy this classic American version of: Marshmallow Creme.
In a large bowl, combine together the egg whites, syrup and salt. Beat for at least 10 minutes until thick then add the icing sugar and beat to combine thoroughly.
Finally add the vanilla extract and combine to mix thoroughly.
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