Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion)
Tagliatelle con gli Stridoli (Tagliatelle with Bladder Campion) is a traditional Sammarinese (from San Marino) recipe for a classic dish of home-made tagliatelle pasta served with a sauce of bladder campion and bacon in a tomato and white wine base. The full recipe is presented here and I hope you enjoy this classic Sammarinese version of: Tagliatelle with Bladder Campion (Tagliatelle con gli Stridoli).
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This is yet another classic recipe that's prepared in both San Marino and Emilia Romagna, Italy.
Ingredients:
For the Pasta:
6 eggs
600g white flour
pinch of salt
For the Sauce:
300g bladder campion (Silene vulgaris)
600g tomato sauce (passata)
50g bacon, chopped
1 garlic clove, chopped
1 onion, chopped
120ml dry white wine
olive oil
sea salt, to taste
Method:
Begin with the pasta. Sift together the flour and salt in a bowl. Form a well in the centre and break in the eggs. Combine the ingredients to form a dough then turn out onto a floured work surface and roll out thinly. Cut into strips of regular width with a sharp knife (the tagliatelle) then set aside to dry slightly for 30 minutes.
In the meantime, prepare the bladder campion sauce. Heat a little olive oil in a pan then add the bacon, garlic and onion. Fry for about 5 minutes, or until softened then add the white wine. Bring to a boil and continue cooking until almost all the wine has evaporated. At this point add the bladder campion and the passata. Bring to a boil, season to taste with salt then reduce to a simmer and cook for about 12 minutes.
In the meantime, bring a pan of salted water to a boil, add the tagliatelle and cook for about 4 minutes, or until al dente. Drain then add to the pan with the bladder campion sauce and stir to combine.
Turn into a bowl and serve accompanied by grated Parmesan cheese.
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