Click on the image, above to submit to Pinterest.

Le Salade Côte Cap Vert (Cape Vert Coast Salad)

Le Salade Côte Cap Vert is a traditional Senegalese recipe for a classic salad (from the Cap Vert region) of greens and eggs with a dressing of spiced oil, tarragon vinegar and honey. The full recipe is presented here and I hope you enjoy this classic Senegalese version of: Le Salade Côte Cap Vert.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesSenegal Recipes


Ingredients:

Cut 600g of any salad greens (lettuce, spinach, watercress, mustard greens etc) cut into coarse chunks
4 hard boiled eggs, finely chopped and passed through a sieve
250ml salad oil (extra-virgin olive oil)
120ml tarragon vinegar
1 tsp garlic powder
1 tsp salt
1/2 tsp freshly-ground black pepper
1 tbsp mixed herbs
2 tbsp honey

Method:

Arrange the greens in mounds on plates and sprinkle the eggs over the greens.

Meanwhile mix all the remaining ingredient in a jar, shake well and serve separately in a bowl.