Tarragon Vinegar is a traditional British recipe for a classic condiment or flavouring of vinegar infused with tarragon leaves that makes a base for a number of classic sauces. The full recipe is presented here and I hope you enjoy this classic British version of: Tarragon Vinegar.
Wash the tarragon leaves, pat dry with a tea towel then chop roughly.
Stuff the leaves into a cleaned and sterilized jar then pour over the vinegar. Seal with a vinegar-proof lid then set aside in a sunny place to infuse for about 4 weeks, shaking the jar occasionally.
After this time, strain the vinegar through a fine-meshed sieve lined with muslin. Pour the liquid into a sterilized bottle (this is your tarragon vinegar) then add afresh sprig of tarragon and seal securely.
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