Salada Pêra de Abacate (Avocado Salad)

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Salada Pêra de Abacate (Avocado Salad)

Salada Pêra de Abacate (Avocado Salad) is a traditional Mozambican recipe for a classic salad of lettuce, tomato and avocado with an olive oil, lemon juice and peach syrup dressing. The full recipe is presented here and I hope you enjoy this classic Mozambican version of: Avocado Salad (Salada Pêra de Abacate).

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Vegetable Recipes Mozambique Recipes

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Ingredients:

1 iceberg lettuce cut in 2cm slices
2 tomatoes, cut into 8 slices
2 avocados cut in thick slices
250ml lemon juice
250ml olive oil
250ml peach syrup
1 tsp salt
1 tsp mixed herbs
1/4 tsp black pepper

Method:

Arrange the iceberg lettuce on each plate add 2 slices of tomato and overlap with the avocado.

Mix all the other ingredients together to form a dressing and drizzle over the salad then serve.