Rice Balls is a traditional Botswanan recipe for a classic dish of mashed, cooked, rice shaped into balls and served as an accompaniment. The full recipe is presented here and I hope you enjoy this classic Botswanan version of: Rice Balls.
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Ingredients:
200g short-grain rice
900ml water
salt to taste
Method:
Cook the rice in the salted water for about 25 minutes, or until done. When the rice has cooked and all the water has been absorbed transfer the rice to a bowl and mash until it begins to clump together. Wet your hands in cold water an taking a small handful of the rice shape into a ball with your hands.
Place these balls onto a serving platter and spoon a stew over the top.
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