Rasmalai is a traditional Indian recipe for a classic dessert of milk powder and egg balls cooked in sweetened milk with cardamom that is often served for Diwali. The full recipe is presented here and I hope you enjoy this classic Indian version of: Rasmalai.
Sift together the milk powder and baking powder into a bowl then add the egg and mix the ingredients together to form a dough. Shape this into 18 balls.
Combine the milk, sugar and sliced nuts in a large, heavy-based pan. Bring to a boil then gently lower in the milk powder balls. Cook over medium heat for about 20 minutes, or until the milk balls have doubled in size and cooked through.
Scatter over the ground cardamom and mix very gently to combine. Take off the heat and serve either warm or chilled.
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