Puolukkahillo (Finnish Lingonberry Jam) is a traditional Finnish recipe for a classic jam or preserve made from wild lingonberry fruit that is typically served as a condiment or accompaniment. The full recipe is presented here and I hope you enjoy this classic Finnish version of: Finnish Lingonberry Jam (Puolukkahillo).
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This is not the ordinary jam that you post on toast, in Finland, lingonberry jam or puolukkahillo is a condiment served with savory dishes such as meatballs and reindeer stew! It is one of those odd combos that work like magic in your mouth.
Ingredients:
65g Sugar
200g Frozen lingonberries
2 tbsp water
Method:
Combine all the ingredients in a pan over medium heat, bring to a simmer and cook, stirring occasionally, until the jam is glossy and thick.
Pot into warmed, sterilized, jars allow to cool, label and store in the refrigerator.
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