Pineapple, Apricot and Yoghurt Smoothie is a traditional British recipe for a classic breakfast smoothie made from a blend of pineapple, apricots, Greek yoghurt and honey . The full recipe is presented here and I hope you enjoy this classic British version of: Pineapple, Apricot and Yoghurt Smoothie.
Combine the pineapple, stoned apricots and 100ml of the yoghurt in a blender. Blitz until smooth then add the remaining yoghurt and blitz again for 20 seconds.
Divide the crushed ice between two glasses then pour the smoothie mix over the top. Garnish with the chopped apricot, add a long spoon and serve.
For a whole range of other smoothies, see this site's collection of smoothie and shakes recipes where you will find almost 500 recipes for smoothies and shakes of all kinds.
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