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Passion Fruit Soufflé
Passion Fruit Soufflé is a traditional British recipe for a classic desert of passion fruit in a custard base lightened with beaten egg whites that's oven baked until risen and served immediately. The full recipe is presented here and I hope you enjoy this classic British version of: Passion Fruit Soufflé.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
4
Rating: 
Tags : Vegetarian RecipesDessert RecipesMilk RecipesBaking RecipesBritish Recipes
Passion Fruit Souffle: A classic British souffle of passion fruit in a custard base with egg whites baked in ramekins until browned and risen.
Ingredients:
200ml fresh
custard
3 passion fruit
2 egg whites
softened butter, for greasing
Method:
Pour the custard into a large mixing bowl then halve the passion fruit and scrape out the seeds and pulp. Beat the resultant mixture with a metal spoon until well combined.
Add the egg whites to a clean and dry bowl and beat with an electric whisk until they stand in stiff peaks. Fold a quarter of this mixture into the custard. Then, with a metal spoon carefully fold in the remaining egg whites.
Spoon the resultant mixture into well-greased ramekin dishes. Wet your forefinger and run this around the inside of the ramekin rims. This creates a trough in the soufflé mixture, which helps them raise straight up.
Set the ramekins on a baking tray then transfer to an oven pre-heated to 200°C (Gas Mark 6) and bake for about 8 to 10 minutes, or until the soufflés are well risen and golden brown on top.
Serve immediately.
