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N'toutou
N'toutou is a traditional Togolese (from Togo) recipe for a classic blend of onion, ginger and garlic that is the ubiquitous Togolese flavouring blend. The full recipe is presented here and I hope you enjoy this classic Togolese version of: N'toutou.
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
4–6
Rating: 
Tags : Sauce RecipesVegetarian RecipesSpice RecipesVegetable RecipesTogo Recipes
This is the classic Togolese flavouring blend that is used almost ubiquitously in almost every Togolese dish.
Ingredients:
1 onion, grated
2 garlic cloves, crushed
2 tbsp finely-grated ginger
Method:
Mix all the ingredients together and use in any recipe calling for n'toutou.
Typically this blend is used either as a flavouring, often when boiling or frying or it's used as a marinade for fish and chicken.
