Mushroom-stuffed Draniki is a traditional Belarusian recipe for a classic dish of potato pancakes (the Belarusian staple) stuffed with a mushroom-based filling. The full recipe is presented here and I hope you enjoy this classic Belarusian version of: Mushroom-stuffed Draniki.
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Ingredients:
1/2 batch of Draniki pancake mix (do not cook)
20g dried mushrooms
1 onion, finely sliced
salt, to taste
oil for frying
Method:
Wash the dried mushrooms and soak in cold water for at least 3 hours. Wash the mushrooms once more then return to the original soaking liquid.
Remove the mushrooms with a slotted spoon and transfer to a saucepan. Carefully pour the soaking liquid over the top (leave any sediment behind) then bring to a boil and cook for about 1 hour. Take off the heat and allow to cool a little then remove the mushrooms from the stock and mince as finely as possible (reserve the stock).
Fry the onion in a little oil until golden then add the mushrooms along with 120ml of the mushroom stock and mix to combine.
Prepare your Draniki pancake mix then take about a tablespoon of the mix, shape into a ball then flatten beneath tour hand and place a little of the mushroom mix on top. Cover with a second draniki and fry for about 4 minutes per side, or until golden transfer to a baking tray and finish the remaining draniki. Place in an oven pre-heated to 180°C and bake for about 5 minutes, or until heated through.
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