Muhogo ya andzi Na nyama (Cassava with Meat) is a traditional Mayotte recipe for a classic stew of cubed meat with a mix of cubed and pounded cooked cassava in a coconut milk sauce. The full recipe is presented here and I hope you enjoy this classic Mayotte version of: Cassava with Meat (Muhogo ya andzi Na nyama).
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Ingredients:
2 large tubers of cassava
1kg beef, diced
700ml coconut milk
salt, to taste
Method:
Add the meat to a pot and cook in a little salted water for about 30 minutes. Meanwhile peel the cassava and cut into small pieces. Cook the cassava in boiling water for 20 minutes then drain. Add half the cassava to the meat and pound the remaining cassava to a paste before adding to the pan.
Pour-in the coconut milk, season with a little salt and cook for about 25 minutes. Serve with an African hot sauce.
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