Moroccan Harost Balls with Dates, Sultanas and Nuts
Moroccan Harost Balls with Dates, Sultanas and Nuts is a traditional Moroccan recipe for a classic dessert of dates, sultanas, raisins and walnuts that are pureed with sweet red wine to a sticky mass before being rolled into balls and chilled to set. The full recipe is presented here and I hope you enjoy this classic Moroccan version of: Moroccan Harost Balls with Dates, Sultanas and Nuts.
Add the dates, sultanas, raisins and walnuts to a food processor and process until the mixture is finely chopped and begins to stick together. Add enough of the sweet red wine to form a sticky mass.
Line a baking tray with greaseproof pager and drop slightly-rounded teaspoonfuls of the mixture onto the lined sheet. Roll each mixture round into hazelnut-sized balls with moistened palms.
Place in the refrigerator and allow to cool for at least 3 hours, or until the balls are firm.
Click on the image, above to submit to Pinterest.