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Microwave Apple and Blackberry Crumble
Microwave Apple and Blackberry Crumble is a modern British recipe for a classic crumble of apples and blackberries with a butter, flour and sugar crumb topping that's been adapted to be cooked quickly in a microwave. The full recipe is presented here and I hope you enjoy this classic British version of: Microwave Apple and Blackberry Crumble.
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
4
Rating: 
Tags : Wild FoodBritish Recipes
Microwave Apple and Blackberry Crumble: A British recipe for a crumble of apples and blackberries with a butter, flour and sugar crumb topping that's been adapted to be cooked quickly in a microwave.
Ingredients:
225g fresh (or frozen and thawed) blackberries, washed and hulled
225g cooking apples, peeled, cored and cut into bite-sized chunks
sugar, to taste
100g butter
175g plain flour
50g soft brown sugar
finely-grated zest of 1 lemon
Method:
Mix together the blackberries and apples in a microwave-safe dish. Sprinkle over sugar, to taste and set aside.
Sift the flour into a bowl, dice the butter, add to the flour then rub in with your fingertips until the mixture resembles fine crumbs. Stir in the brown sugar and the lemon zest. Carefully spoon this mixture on top of the fruit.
Transfer the dish to your microwave (1200W) and cook on FULL power for about 9 minutes, or until thoroughly cooked through.
Place under a hot grill (or use the grill function on your microwave if you have one) and cook until the top is browned to your liking.
Serve hot, accompanied by vanilla custard or cream.
