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Mauby
Mauby is a traditional Bahamian recipe for a classic bitter bark concentrate used as the basis for the drink, Mauby. The full recipe is presented here and I hope you enjoy this classic Bahamian version of: Mauby.
prep time
15 minutes
cook time
40 minutes
Total Time:
55 minutes
Additional Time:
(+chilling)
Makes:
1 bottle
Rating: 
Tags : Spice RecipesBahamas Recipes
This is a classic Bahamian drink, versions of which are made throughout the Caribbean. The main constituent is
mauby bark (the dried bark of certain trees in the
Colubrina genus including
Colubrina elliptica (also called
behuco indio) and
Colubrina arborescens, a small tree native to the northern Caribbean and south Florida. You can often buy the dried bark in West Indian or Caribbean markets.
Ingredients:
60g mauby bark
water
Method:
Combine the bark in a pan with 1.8l of water. Bring to a boil and continue boiling until the volume of liquid has reduced to 600ml. Allow to cool bottle and store in the refrigerator. To drink combine 2 tsp of the mauby solution with 4 heaped tablespoons of dark sugar and 240ml of either still or sparkling water.
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