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'Marmalade on toast' porridge
'Marmalade on toast' porridge is a traditional British recipe for a classic breakfast of cooked porridge oats flavoured with flax sees, butter and orange marmalade. The full recipe is presented here and I hope you enjoy this classic British version of: 'Marmalade on toast' porridge.
prep time
5 minutes
cook time
5 minutes
Total Time:
10 minutes
Serves:
1
Rating: 
Tags : Vegetarian RecipesMilk RecipesBritish Recipes
Combine two classic breakfasts into one with this 'marmalade on toast' inspired porridge recipe. Stir buttery flax seeds into the porridge and finish with a swirl of marmalade and fresh orange zest for a healthy breakfast idea
Ingredients:
1 sachet oats (27g/1 oz)
180ml semi-skimmed milk
1 tbsp milled flax seeds
5g unsalted butter, softened
1 tbsp fine-cut orange marmalade
½ orange, zested
Method:
Cook the oats to pack instructions. Once cooked, stir through the flax seeds and butter until evenly combined, then spoon into a bowl.
In a small bowl, mix the marmalade until smooth, then swirl through the porridge. Top with the zest to serve.
