Mangoes with Sticky Coconut Rice

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Mangoes with Sticky Coconut Rice

Mangoes with Sticky Coconut Rice is a traditional Brunei recipe for a classic dish of sticky coconut rice served with mangoes and a hot coconut cream sauce. The full recipe is presented here and I hope you enjoy this classic Brunei version of: Mangoes with Sticky Coconut Rice.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

Rating:

Tags : Sauce Recipes Dessert Recipes Brunei Recipes

Ingredients:

250ml coconut cream
4 tbsp sugar
1 tsp salt
4 ripe mangoes
320g prepared sticky coconut rice

Method:

Combine the coconut cream with the salt and sugar in a pan and bring to a boil. Reduce to a simmer and cook for a few minutes, stirring occasionally.

Meanwhile, peel the mangoes and slice them, removing the stones. Arrange the mango slices on individual serving plates, adding a few spoons of the rice beside them. Spoon the hot coconut cream sauce over the top and serve.