Mangoes with Sticky Coconut Rice is a traditional Brunei recipe for a classic dish of sticky coconut rice served with mangoes and a hot coconut cream sauce. The full recipe is presented here and I hope you enjoy this classic Brunei version of: Mangoes with Sticky Coconut Rice.
Combine the coconut cream with the salt and sugar in a pan and bring to a boil. Reduce to a simmer and cook for a few minutes, stirring occasionally.
Meanwhile, peel the mangoes and slice them, removing the stones. Arrange the mango slices on individual serving plates, adding a few spoons of the rice beside them. Spoon the hot coconut cream sauce over the top and serve.
Click on the image, above to submit to Pinterest.