Liberian Aubergine Stew is a traditional Liberian recipe for a classic stew of fried aubergine (eggplant) with dried fish in a tomato and onion sauce. The full recipe is presented here and I hope you enjoy this classic Liberian version of: Liberian Aubergine Stew.
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Ingredients:
900g aubergine (eggplant) peeled and cubed
1 onion, finely chopped
3 fresh tomatoes, chopped
3 tsp tomato paste
6 tbsp oil
1 dried fish, flaked and de-boned
salt and black pepper, to taste
Method:
Fry the aubergine in the oil until lightly brown then add the onions and tomatoes and stir. Cook until the onions just soften (about 4 minutes) then add water to cover along with the dried fish and season with salt and black pepper.
Bring to a boil and add the tomato paste. Cover the pot and reduce to a simmer, cooking for about 30 minutes, or until the aubergine is tender (stir frequently and add more water as required). Serve with rice and a hot sauce.
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